Barbecue with Perrywood - Fundamentals of barbecue cooking
Our courses at Perrywood Tiptree offer a unique opportunity to learn how to cook using a charcoal, gas, pellet barbecue and a pizza oven.
Menu:
- Smoked buffalo chicken wings.
- Seared sirloin steak with fresh horseradish.
- King Prawn, chorizo and pepper skewers with a pineapple and chili sauce.
- Rotisserie pork belly with apple and black pudding crumb and crushed new potatoes.
- Grilled brined courgette salad with feta and lemon dressing.
- Cedar plank cheesy stuffed mushrooms.
- Salted caramel chocolate cake with orange mascarpone cream.
Barbecue with Perrywood - Fundamentals of barbecue cooking
(Learn about different fuel and barbecue types, how to cook delicious food in a variety of ways and the basic skills to become a barbecue chef.)
- Saturday, 15 June 2024: 12pm to 3pm
- Sunday, 16 June 2024: 12pm to 3pm
- Saturday, 29 June 2024: 12pm to 3pm
- Sunday, 30 June 2024: 12pm to 3pm
Each course is 3 hours long with a maximum of 18 people per session. Please make sure you arrive 15 minutes before the start time.
You will be divided into small groups to get hands on with the barbecues, taste delicious food samples and learn from an expert. You will be using charcoal, gas, pellet barbecues and a pizza oven including Kamado Joe, Weber, Ooni, Broil King and Traeger.
Every participant will receive a one time 10% off barbecue accessories voucher (to be used on the day of the course), all the recipes, a Perrywood apron as well as a certificate.
Terms and conditions:
Full refunds will only be issued if 7 days notice has been given by the participant. If cancelled less than 7 days before the event date, no refund will be issued, unless we are able to resell the ticket.
If our chef/team are unable to run a course we will notify you as soon as we can. This may mean a change in the course date and time. If you are unable to attend the new date a refund will be offered.
Ticket options
Our courses at Perrywood Tiptree offer a unique opportunity to learn how to cook using a charcoal, gas, pellet barbecue and a pizza oven.
Menu:
- Smoked buffalo chicken wings.
- Seared sirloin steak with fresh horseradish.
- King Prawn, chorizo and pepper skewers with a pineapple and chili sauce.
- Rotisserie pork belly with apple and black pudding crumb and crushed new potatoes.
- Grilled brined courgette salad with feta and lemon dressing.
- Cedar plank cheesy stuffed mushrooms.
- Salted caramel chocolate cake with orange mascarpone cream.
Barbecue with Perrywood - Fundamentals of barbecue cooking
(Learn about different fuel and barbecue types, how to cook delicious food in a variety of ways and the basic skills to become a barbecue chef.)
- Saturday, 15 June 2024: 12pm to 3pm
- Sunday, 16 June 2024: 12pm to 3pm
- Saturday, 29 June 2024: 12pm to 3pm
- Sunday, 30 June 2024: 12pm to 3pm
Each course is 3 hours long with a maximum of 18 people per session. Please make sure you arrive 15 minutes before the start time.
You will be divided into small groups to get hands on with the barbecues, taste delicious food samples and learn from an expert. You will be using charcoal, gas, pellet barbecues and a pizza oven including Kamado Joe, Weber, Ooni, Broil King and Traeger.
Every participant will receive a one time 10% off barbecue accessories voucher (to be used on the day of the course), all the recipes, a Perrywood apron as well as a certificate.
Terms and conditions:
Full refunds will only be issued if 7 days notice has been given by the participant. If cancelled less than 7 days before the event date, no refund will be issued, unless we are able to resell the ticket.
If our chef/team are unable to run a course we will notify you as soon as we can. This may mean a change in the course date and time. If you are unable to attend the new date a refund will be offered.
Our payments are processed using : SagePay
