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Weber® BBQ Course - Summer Menu

Saturday 29th or Sunday 30th June 2019

Saturday 27th or Sunday 28th July 2019

Sunday 18th August 2019

Join us and a certified Weber® Grill chef for a fantastic 3 hour cook-along event!

Join in the fun when Weber's certified barbecue chef presents the latest Weber® products and cook up plenty of inspiration with these hands-on BBQ sessions.

Each course is 3 hours long with a maximum of 20 people per session. Please make sure you arrive 15 minutes before the start time.

You will enjoy an exciting time barbecuing numerous dishes from the Spring/Summer menu, learning new skills along the way.

The Menu

Starter - Smoked salmon with wasabi crème fraîche
Main - Beer can chicken with spiral potato skewers and stuffed mushrooms
Dessert - Chocolate cake with grilled orange mascarpone
Snacks - Rotisserie lamb, Steak, Pizza and Smoked sausages

Participants are divided into small groups and everyone gets stuck in at the BBQs. The course offers a great atmosphere, delicious grilled food samples, free Weber® apron - as well as the opportunity to leave the course a better BBQ chef.

Experience useful tips and tricks that will revolutionise the way you use your Weber® barbecue.

Every participant will receive expert tuition, all the recipes, a Weber® apron as well as a Weber® certificate.

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Ticket options

  • Weber® Summer Menu BBQ Course £50.00 0 30 max
Clear selection Please select the amount of tickets before proceeding

Saturday 29th or Sunday 30th June 2019

Saturday 27th or Sunday 28th July 2019

Sunday 18th August 2019

Join us and a certified Weber® Grill chef for a fantastic 3 hour cook-along event!

Join in the fun when Weber's certified barbecue chef presents the latest Weber® products and cook up plenty of inspiration with these hands-on BBQ sessions.

Each course is 3 hours long with a maximum of 20 people per session. Please make sure you arrive 15 minutes before the start time.

You will enjoy an exciting time barbecuing numerous dishes from the Spring/Summer menu, learning new skills along the way.

The Menu

Starter - Smoked salmon with wasabi crème fraîche
Main - Beer can chicken with spiral potato skewers and stuffed mushrooms
Dessert - Chocolate cake with grilled orange mascarpone
Snacks - Rotisserie lamb, Steak, Pizza and Smoked sausages

Participants are divided into small groups and everyone gets stuck in at the BBQs. The course offers a great atmosphere, delicious grilled food samples, free Weber® apron - as well as the opportunity to leave the course a better BBQ chef.

Experience useful tips and tricks that will revolutionise the way you use your Weber® barbecue.

Every participant will receive expert tuition, all the recipes, a Weber® apron as well as a Weber® certificate.