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Weber® Winter BBQ Course
Become a BBQ Pro at Perrywood
Join in the fun when Weber's certified barbecue chef presents the latest Weber® products and cook up plenty of inspiration with this hands-on BBQ session.
Each course is 3 hours long with a maximum of 20 people per session. Please make sure you arrive 15 minutes before the start time.
The Winter Menu:
Starter - Spinach waffle & smoked salmon
Main course - Beer-braised pork cheek with cabbage & potato gratin
Dessert - Spiced pumpkin cake
Snacks - White pizza, steak, roast goose, soup
Participants are divided into small groups and everyone gets stuck in at the BBQs. The course offers a great atmosphere, delicious grilled food samples, free Weber® apron (RRP £16.99), a recipe booklet to take home - as well as the opportunity to leave the course a better BBQ chef.
Sunday 12th November 2017 (12:00 - 15:00)
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